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Posts tagged tilapia

Hearing Real Stories

Dec14th
2011
2 Comments Written by Ryan

I find it difficult to even remember what I did yesterday, but here is a quick attempt at everything that is going on as of late.

The months of October and November at the guest house were crazy!  Things have tapered off quite a bit in December.  January will pick up a lot – so this is a nice breather.  We love and enjoy our time hosting guests.  It is an opportunity to speak into the lives of others as they visit this wonderful seemingly crazy country.  It’s a great time to help guests process, ask questions, and share their love of Christ as they attempt to make sense of things.

Since this month has been less busy around the guest house we are able to spend more time helping out other areas of Heartline.

Monday

Tilapia

Tilapia Project in Léogâne A number of us from different ministries traveled a 3 hour journey to Léogâne, Haiti to visit a ministry that is partnering with Florida State University.  They have a number of projects that are particularly interesting for Heartline.  One of the projects that I enjoyed seeing was the tilapia project.  They had about 7 large tanks that had thousands of fish in each.  They are diverting a stream to fill up the tanks, very clever!  Then the excess from the tanks are poured back in downstream all using gravity.

We have a one tilapia tank behind the Harbor House.  We are going to start growing this idea by installing 4 tanks out at the property and begin growing much more tilapia.  The first goal is to create enough tilapia to feed the women enrolled at the maternity center.  The second goal is to make Heartline more self-sustaining by selling them in Haiti.

Chickens

Chicken Coop This ministry is offering, in a sense, micro-loans to Haitians. From their brochure – They provide a Haitian Christian the necessary training, financing and oversight to begin his/her own small business.  The chicken coop provides food and income security for a family. It is a realistic tool for poverty alleviation, both sustainable and expandable.  Children continue to be fed through a sustainable solution that won’t go away when aid workers can no longer provide meals. Unlike relief dollars that are given, spent and must be replenished, dollars invested in economic development, or “business as ministry”, never stop working.

More details to come…

Tuesday

IMG_20111214_071621.jpg What an interesting day!  Spent almost all day at the sewing center.  Fabienne, who works there, asked if I would help make profiles the women who were making purses.  It was good practice for my Creole.  The profiles will eventually be printed on each bag and also available to view on the haitiancreations.com.

Some questions I asked the ladies:

  • Konbyen tan ou travay isit la?  - How long have you worked here.
  • Ki sa ou espere fè – What do you hope to do?
  • Ki chanjman Heartline pote nan lavi w’? – What has changed since you started with Heartline?

It really hit me how this job has really helped these ladies.  It was simple things… simple things to us.  It wasn’t like they won the lottery and now they live in a mansion and drive nice cars.  One of the girls I interviewed lived on the street in a very dangerous part of town.  Has two children because of who knows what.  Now her family is renting a home to live in.  Probably a one room shack, I didn’t ask.  She has shelter!  Before nothing… now something!  She wasn’t even thinking about education for her kids, she was just getting to the next day.  Now, she is thinking about her kids education and will be able to pay for them to go to school.  It’s amazing sitting face-to-face with these ladies and hearing this.  Simple sentences but life changing for future generations.  Having the ability to learn and get an education.  It continues to give this Haitian proverb meaning for me:

Sak vid pa kanp. - An empty sack can’t stand up.

Two days are never the same in Haiti but I hope this helps give some insight into what we are working towards and the continued mission here in Haiti.

Haiti, Heartline    chickens, haiti, self-sustaining, sewing center

What Does Tilapia, Foothills, and a Chef Have In Common?

Nov20th
2011
7 Comments Written by Ryan

They are all mentioned in this post!  Ok, I know… it’s a stretch, I really just couldn’t think of a title for this post :-D  So much has been happening lately, it’s hard to pick which piece would be the best to dive into.

Family

  • OwenGary (Melissa’s brother) and Kristin have had a son named Owen!  We are so excited for them!  We are officially Uncle Ryan & Auntie Melissa!
  • My mom & Kathy will be visiting at the end of November!
  • My brother is not getting deployed.  My parents are heading out to visit him in WA this week.

Foothills & Board Members

  • Group from Denver Colorado visited to work on Heartline projects.  They have been doing an amazing job with getting a workshop built out of a cargo container out at the property.  They have fixed a bunch of stuff at the guest house.  A couple people wrote Melissa such an encouraging note.  Came at just the right time…Encouraging Note Written To Melissa
  • The Heartline board members visited this week.  Got to meet some new faces.  It was great to see them in person.
  • Jeremy, part of the foothills group, is a executive chef and cooked after the earthquake at the Heartline field hospital.  This week he taught at the Heartline cooking school and took some time to sit down with Melissa to brainstorm new ideas for our guesthouse menu.

Guest House

  • Things fixed at the guest house: shower leaking, shower curtain in guys bathroom, fan for upstairs loft area, cleaned kitchen sink drainage pipes (I just about lost my lunch helping with this!), fixed broken tile on the floor, legs loose on dining room table.  Thank you foothills!
  • Talked with the bean counter (Tom) about using Quickbooks to track expenses, income, store inventory, etc.  I was an avid Quicken user, when we had income :-) , and Quickbooks is built by the same company so it had some similarities but much more options!  Thanks Tom for the Quickbooks 101 lesson.
  • Learned a bit more about the guest house. It helps provide money for supporting the ministries of Heartline.  When people pay to stay here it is definitely providing for the maternity center, harbor house, etc.

Other things

  • Haiti Cooking SchoolMel & I had a creole lesson at the haiti cooking school!  I was a bit uncomfortable surrounded by ladies with sharp objects :-D  They had us sit down at the table and eat properly.  I guess putting the napkin on my head was also not proper :-D
  • Heartline is looking to expand the tilapia project.  It has been running for a few years and is something I find very fascinating, especially as it could grow to really help support Heartline.  We went out into the country to visit another tilapia farm.  Beautiful scenery!
    Haiti Country SideHaiti Country Side
Haiti, Heartline    cooking school, guest house

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