-
Haitian Pikliz – Spicy Pickled Vegetables
Pikliz (Spicy Pickled Vegetables) Pikliz are a staple food here in Haiti. They are served as a side-dish at most meals. Though they look a lot like coleslaw, don’t be deceived! They taste a lot different and have a huge kick with every bite. Ingredients: Cabbage – 2 heads 4 – 8 Hot peppers (scotch…
-
Koket de Ri – Kou Kizin avek Katelyn
Koket de Ri – Cooking Class with Katelyn You may remember our post titled, “Excuse me, but I don’t own any chairs for you to sit on.” This was when we went to one of our workers’ houses for lunch. Katelyn, Edphort’s wife, made this delicious “meal” for us. We thought (with our silly American…
-
Haitian Spaghetti – Kou Kizin avek Marjory
Haitian Spaghetti Haitian spaghetti is a standard dish here, and it is eaten morning, noon, or nighttime. I felt like I became a little more Haitian the other day when I was hungry and ate it at about 10:00 in the morning 🙂 Often people have limited resources, so they make it with ketchup and hot…
-
Haiti Happenings in Pictures & Video
A number of things have been happening around Heartline and with us: Men’s Bakery The cement pad has been poured and we are getting ready for the shop to be built. I will try to get a picture of this the next time I am out at the property. Only in Haiti Haiti is a…
-
4 Highlights – Movie, Cooking Test, UN Signs & more…
There have been a lot of random things happening recently. We have been preparing for a team that will be working specifically with Heartline. We have lot’s of projects for them to do! The team will be made up of people of all different ages. They will mostly be working out at the new property…
-
What Does Tilapia, Foothills, and a Chef Have In Common?
They are all mentioned in this post! Ok, I know… it’s a stretch, I really just couldn’t think of a title for this post 😀 So much has been happening lately, it’s hard to pick which piece would be the best to dive into. Family Gary (Melissa’s brother) and Kristin have had a son named…